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The Sixth Scientific Conference for Food Science Program 2015-2016

The Sixth Scientific Conference for Food Science Program 2015-2016

27 April 2016 | Published in News. Read 678 times.

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The Food Science department held the Sixth Scientific Conference of Food Science Program 2016 in the presence of Prof. Dr. Ahmed Ashour, the Faculty deputy for Environment Affairs and Community Service, Prof. Dr. Muhammad Eid Shanana, the head of Dairy products department, Prof. Dr. Ahmed Ibrahim Doski, the head of Food Products department and the staff members of the department.

Last modified on Thursday, 26 May 2016 09:23