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Home
About Faculty
Brief History
Current Faculty Leadership
The Board Formation
Organizational Chart
Former Deans
Academic degrees
Students
The Faculty Deputy
Student Regulation
Study Schedules
Exams Schedules
Study Courses and Programs
International students
Students Code of Ethics
Student Guide
Programs
Academic Programs
Agricultural Biotechnology Program
Food Science Program
Plant Protection Program
Economic and Social Science Program
Plant Production Program
Animal Production Program
New Programs in English
Scientific Departments
Department of Crops
Department of Plant Protection
Animal Production Department
Horticulture Department
Department of Genetics
Land Science Department
Agricultural Chemistry Department
Food Industries Department
Dairy Department
Department of Agricultural Economics
Department of Agricultural Botany
Department of Agricultural Engineering
Department of Plant Pathology
Department of Agricultural Microbiology
Postgraduate
The Faculty Deputy
Postgraduate Regulation
Student Guide
Study Programs and Courses
Scientific Journal
Description of Postgraduate Courses
Foreign Relations of the Faculty
Conferences & Workshops & Training Courses
Research Projects
Community Service
The Faculty Deputy
Annual Plan
Community Activities
Special Units
Green Faculty
Units and Centers
Quality Assurance Unit
Information Technology Unit
Measurement and Evaluation Unit
Strategic Planning Unit
University International Relations Office
Alumni Follow–up Unit
The Library
The Library Teams Formation
Library Capabilities
Books Database
Periodicals Database
The Library Services
Intellectual Property Rights
Egyptian Knowledge Bank
